The production process in our grower’s !elds involves a process that takes a little more than a year until our pineapples are ready for harvest. With strict monitoring by profession agronomists who observe and control external variables of the environment that in"uence the fruit’s quality. This attention to detail start from the seeding process and preparation of the dirt. First, the ground it tilled with specialized equipment, covered to prepare for the planting of the pineapple crown. After planted, the pineapple is fertilized early on, sprayed with pesticides, and covered with shade cloth to protect from the sun. Through a process of careful monitoring, our pineapples are harvest at peak quality.

​

From the !eld, our pineapples are carefully washed and enter a screening process that discards any fruit that doesn’t comply with our standards of exportation. Next, our pineapples are sanitized with disinfectant, bathed by a cascade of food grade wax to add brightness and protection to its texture. Using the latest equipment, our fruit is then processed using an automated machine that sorts fruit by its size and caliber. Once sorted, they are packaged by their respective groups and put in pallets to be exported to Fresh Imports.